Crispy Rice Rounds

 

 
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Seven Seeds

With Chia, Quinoa, Amaranth, Buckwheat, Millet, Hemp and Flax

Seeds are a dominant source of human calories and protein - plus they’re delicious so we decided to make a mix! We’ve added them to our brown whole grain rice to make super crispy rounds that go great with any topping.

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Quinoa & Chia

Quinoa and Chia are two ancient South American seeds domesticated 3,000 to 4,000 years ago!. We’ve added them to our brown whole grain rice to make super crispy rounds that go great with any topping.

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Himalayan Salt

This Halite (mineral rock salt) gets its colour from the iron rich pink clay ore found in the Himalayas and is said to have been discovered around 326 BC by Alexandar the Great! We’ve added it to our brown whole grain rice to make super crispy rounds that go great with any topping.

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Sunflower Seeds

These are actually the fruit of the Sunflower plant - and while they don't contain any actual ‘Sun’ their high levels of dietary minerals might help give you a healthy glow. We’ve added them to our brown whole grain rice to make super crispy rounds that go great with any topping.